Aunt Marys Cherry Mashers

🥘 Ingredients

• 7.2-ounce package Betty Crocker Home Style Fluffy White Frosting Mix
  1
• chocolate almond bark
  1 20-oz pkg
• confectioners' sugar
  1 lb
• dry-roasted peanuts
  2.5 c
• maraschino cherries
  1 10-oz jar
• margarine
  6 Tbsp
• milk chocolate chips
  1 11.5-oz bag
• sweetened condensed milk
  4 tbsp
• vanilla
  1/2 tsp
• vegetable oil
  1 Tbsp

🍳 Cookware

• stand mixer
• medium saucepan
• parchment paper

1. 1

   Line a baking sheet with parchment paper.
2. 2

   In a stand mixer fitted with the paddle attachment, combine the 7.2-ounce package Betty Crocker Home Style Fluffy White Frosting Mix , confectioners' sugar , margarine , maraschino cherries , vanilla , and sweetened condensed milk .

   7.2-ounce package Betty Crocker Home Style Fluffy White Frosting Mix: 1, confectioners' sugar: 1 lb, margarine: 6 Tbsp, maraschino cherries: 1 10-oz jar, vanilla: 1/2 tsp, sweetened condensed milk: 4 tbsp
3. 3

   Starting on low speed, then gradually turning the speed to medium, beat until the mixture has a fluffy consistency, about ⏱️ 4 minutes .
4. 4

   Form the cherry mixture into 1 inch balls using a small (.75-ounce) cookie scoop. Place on the prepared baking sheet and freeze until firm, 1 to ⏱️ 2 hours .
5. 5

   In a medium saucepan , combine the chocolate almond bark broken up into smaller pieces, milk chocolate chips , finely chopped dry-roasted peanuts , and vegetable oil and melt over medium heat, mixing to combine.

   chocolate almond bark: 1 20-oz pkg, milk chocolate chips: 1 11.5-oz bag, dry-roasted peanuts: 2.5 c, vegetable oil: 1 Tbsp
6. 6

   Working in batches, remove the cherry balls from the freezer and dunk them one at a time with a fork or spoon into the chocolate mixture. Allow any excess chocolate to drip off over the pan, then return the balls to the parchment paper .
7. 7

   Refrigerate until completely hardened, about ⏱️ 20 minutes .
8. 8

   Store in an airtight container in the refrigerator for up to 3 days.